SAGE is the resort’s signature restaurant and provides a true fine-dining experience with the very best in steaks and seafood. From delectable cuisine to an incomparable wine list, SAGE is the perfect choice to impress.
Assist in preparation and service of hot and cold items to menu specifications.
Must be comfortable standing/walking for 8 hours/day.
Maintain an organized station.
Maintain kitchen cleanliness.
Performs other duties as assigned to meet business needs.
A high school diploma is preferred
2-3 years of being a position of a second cook; 2nd year apprenticeship would be preferred
Ability to handle stress in a fast paced environment