River Cree Resort

  • Server- SC (Sage)

    Job Location CA-AB-Enoch
    Posted Date 3 weeks ago(5/7/2018 2:01 AM)
    Type
    Part Time
  • Overview

    SC offers an exquisite dining experience unlike anywhere else. With a sophisticated atmosphere, world class chef, and an exclusive wine list, SC is sure to create a memorable experience for anyone..

     

    The Server will be responsible to obtain drink & food orders from guests including serving those items to the guest.  This position will complete various functions to provide an excellent casino and fine dining experience.

    Responsibilities

    • Prepare tables or counters for meals.
    • Stock the service area with supplies (e.g. coffee, glassware).
    • Greet customers, present menus and/or help customers to select menu items.
    • Inform customers about daily specials.
    • Record orders and place them with the kitchen and bar.
    • Pick up and serve orders.
    • Check that customers are enjoying their meals and correct any problems.
    • Suggest and serve desserts and beverages.
    • Clean and re-set tables.
    • Tabulate and present bills for payment.
    • Server may be required to work in other food and beverage departments from time to time as determined by management

    Qualifications

    • Mathematic Skills: Basic math may be needed to verify cash receipts.
    • Customer Service Skills: Servers need proper customer service skills as they have a lot of interaction with guests and must deal with a number of special requests.
    • Physical Coordination: The server must have the ability to move food trays effectively across the restaurant floor. Trays loaded with food may be as heavy as 15lbs.
    • Communication Skills: Reading, writing, speaking, and listening are important for the server to communicate effectively to guests, kitchen staff, and food and beverage helpers.
    • Able to work as a part of a team.
    • Able to work with little supervision.
    • Ability to work calmly under pressure.
    • 2-3 years experience in a fine dining establishment

     

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