River Cree Resort

  • Sous Chef- Hotel

    Job Location CA-AB-Enoch
    Posted Date 3 weeks ago(7/1/2018 2:01 AM)
    Full Time
  • Overview

    Manages kitchen operations and staff on a daily basis to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.


    • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
    • Ensure the consistency in the preparation of all food items according to hotel recipes and standards
    • Conduct daily shift briefings to kitchen colleagues
    • Ensure all kitchen colleagues are aware of standards & expectations
    • Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
    • Maintain and enhance the food products through creative menu development and presentation
    • Have full knowledge of all menu items
    • Actively interact with guests at tables
    • Balance operational, administrative and Colleague needs
    • Ensure proper staffing and scheduling in accordance to productivity guidelines
    • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
    • Follow kitchen policies, procedures and service standards
    • Follow all safety and sanitation policies when handling food and beverage
    • Other duties as assigned


    • Previous leadership experience in the culinary field required
    • 2 years of Sous Chef experience required.
    • Journeyman’s papers or international equivalent required
    • Diploma/Certification in a Culinary discipline an asset
    • Computer literate in Microsoft Window applications an asset
    • Strong interpersonal and problem-solving abilities
    • Highly responsible & reliable
    • Ability to work well under pressure in a fast-paced environment
    • Ability to work cohesively with fellow colleagues as part of a team
    • Ability to focus attention on guest needs, remaining calm and courteous at all times 
    • Constant standing and walking throughout shift
    • Frequent lifting and carrying up to 30 lbs.
    • Occasional kneeling, pushing, pulling, lifting
    • Occasional ascending or descending ladders, stairs and ramps
    • Constant standing and walking throughout shift




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