River Cree Resort

  • Night Cook- Tap 25

    Job Location CA-AB-Enoch
    Posted Date 2 months ago(8/5/2018 2:01 AM)
    Full Time
  • Responsibilities

    The responsibilities of Night Cook include, but are not limited to:

    Follow instructions of Executive Chef and Sous Chef to properly execute menu, ensuring consistency and compliance with Tap 25 recipe book and presentation, portioning, cooking and waste control guidelines.


    • Assist in preparation and service of hot and cold items to menu specifications.
    • Must be comfortable standing/walking for 8 hours/shift.
    • Maintain an organized station.
    • Maintain kitchen cleanliness.
    • Performs other duties as assigned to meet business needs.
    • Able to perform all the duties all by himself/herself.
    • Must be able to perform task at specific time frame.
    • Appropriately store all food products to ensure safety, quality and freshness.


    • A high school diploma is preferred; professional culinary schooling an asset.
    • 2-3 years of being a first cook; 2nd year apprenticeship would be preferred
    • Ability to handle stress in a fast paced environment
    • Ability to work with limited supervision
    • Capable of creativity and product obsession, attention to detail.
    • Red Seal is preferred or working towards it


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