A structured Bartender role is critical to assist all beverage staff in daily Food & Beverage operation of the River Cree Resort & Casino.
Reporting to the Sr. Operations Manager, the Bartender will be responsible to receive and prepare drink orders in an efficient and timely manner.
Bartenders usually work shifts, sometimes split shifts, and often work weekends and holidays. At busy mealtimes, they are constantly on their feet and under pressure to work quickly. They may be required to lift items weighing up to 25 kilograms