Reporting to the Sr. operations Manager- F & B, the Assistant Food & Beverage Manager will be responsible for the daily operations of the Kitchen Buffet, Lobby lounge and In Room Dinning. May assist in duties including ordering inventory, inventory controls budgeting, and cash floats within each beverage location. He/she will provide direct guest, staff and management interface with regards to River Cree Resort & Casino F&B operations. The Assistant F & B Manager is responsible to work directly with the associates using a hands-on approach to management. Determine if any, appropriate situations to escalate further in the department.
The Schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.