This position provides basic oversight of Team Members and restaurant operations during a specific shift. Follow cash handling procedures. Greet guests, take food orders, prepare food, and perform table visits. Ensure all guests get a premium experience and other duties as necessary to ensure a smoothly run shift while maintaining a sincere, caring and personable image for the guest and team. Maintain company standards of quality, cooking times and presentation of food, service, atmosphere, restaurant cleanliness and sanitation and safety.
Essential Duties and Responsibilities:
NON-ESSENTIAL Duties and Responsibilities:
Supervisory Responsibilities:
The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.
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