The Sandwich Artist greets and serves guests, prepares products, maintains food safety and sanitation standards, and also handles payments.  Exceptional guest service is a major component of this position. 

• Greet customers and inform them of the products available.
• Provide food that meets Cree Sub’s specifications and high-quality standards.
• Responsible for making Cree Subs and Hot dogs as per the set standard recipes.
• Adheres to AGLC and Casino Policy while serving Beers
• Responsible for washing dishes.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collecting payment from guests makes change.
• Responsible for washing dishes
• To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
• All other duties as assigned by the Food & Beverage Manager

• Must be able to stand/walk for 8 hours/day
• Must be able to lift/carry up to 30 lbs
• A high school diploma or equivalent is preferred, but not necessary
• AGLC – Proserve/Protect preferred
• Mathematic Skills: Basic math is needed to handle cash and balance daily float.
• Customer Service Skills: Need proper customer service skills as this position is in direction contact with the customers.
• Communication Skills: Reading, writing, speaking, and listening are important for this position to effectively communicate with customers.

The schedule for this position may vary and would require the ability to work shift work, late nights, overnight, weekends and holidays.

WE OFFER

•  A competitive wage and excellent benefits.
• Shuttle service from West Edmonton location.
• All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
• An opportunity to work within a progressive, exciting team environment.
• An opportunity to work with a skilled Management team.