- 2-3 years’ experience in a dining establishment
- AGLC – Proserve/Protect preferred
- Mathematic Skills: Basic math may be needed to verify cash receipts.
- Customer Service Skills: Servers need proper customer service skills as they have a lot of interaction with guests and must deal with a number of special requests.
- Physical Coordination: The server must have the ability to move food trays effectively across the restaurant floor. Trays loaded with food may be as heavy as 15lbs.
- Communication Skills: Reading, writing, speaking, and listening are important for the server to communicate effectively to guests, kitchen staff, and food and beverage helpers.
- Able to work as a part of a team.
- Able to work with little supervision.
- Ability to work calmly under pressure.
- Enthusiastic and outgoing, positive and upbeat
- Good organization and multi-tasking skills
- Pleasant and accommodating, willing to go the extra mile
- Sincere desire to please
- Sense of urgency and work ethic
- Calm and organized demeanor
- High level of self confidence
- Believes selling is a service
- Believes work can be fun
- Team oriented
- Admits what they don't know and will ask for help
- Appearance standard
- Remains calm under pressure
- Organization and planning
The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.
WE OFFER
- A competitive wage and excellent benefits.
- Shuttle service from West Edmonton location.
- All associates participate in our “Circle of Service” program which rewards and empowers individuals who are able to provide outstanding customer service.
- An opportunity to work within a progressive, exciting team environment.
- An opportunity to work with a skilled Management team.