A structured Barback role is critical to assist bartenders with the preparation of drinks as well providing our guests with the best service and experience.  Reporting to the Beverage Manager, the Barback will be responsible to assist the entire bartending team. This will include completing tasks such as stocking, cleaning, and assisting bartenders and servers in their role.

A structured Bartender role is critical to assist all beverage staff in daily Food & Beverage operation of the River Cree Resort & Casino.  Reporting to the Beverage Manager, the Bartender will be responsible to receive and prepare drink orders in an efficient and timely manner.

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing...

The Benefits Manager, reporting to the Director of Human Resources, will be an integral part of the Human Resources Department by administering benefits for the associates of the Resort

The main purpose of the job is to support and assist the responsible manager to maintain a safe and clean environment. The key role would be to upkeep the cleanliness of the Resort area to a high standard. Reporting to the Public Areas Manager, the Public Area Attendant will follow task lists that give direction to clean areas within the casino.  

Maintain a cooperative, team attitude in working with supervisors and fellow employees, both within your department and in other departments. Attend and participate in Department Meetings. Prepares all event documentation and coordinates with sales, hotel departments, and customer to ensure consistent, high level service throughout pre-event, event and post event phases of hotel events; primarily to support the event team and office functionality.

A structured Assistant Food & Beverage Manager role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Assistant Food & Beverage Manager is to assist the Beverage Manager in all details of the River Cree Resort & Casino F&B operations. Reporting to the Beverage Manager, the Assistant Food & Beverage Manager will be responsible for the daily operations of the F&B...

Note: The schedule for this position may vary and would require the ability to work shift work, late nights, overnights, weekends and holidays.   A structured Security Officer role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Security Officer is to ensure the safety and well being of guests and associates of the River Cree Resort.  Reporting to the Security Shift Supervisor, the Security Officer monitors for activity that could be of harm to people at the resort. They are...

Manages kitchen operations and staff on a daily basis to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.

The Chef de Partie is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are clean and sanitary at all times. They must be able to work fast yet diligently with a focus on consistency while open to direction.

The main purpose of the job is to support and assist the responsible manager to maintain a safe environment. The key role would be to repair and maintenance of equipment.

Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product.  Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen.  As a Junior Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.

The Second Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are clean and sanitary at all times. They must be able to work fast yet diligently with a focus on consistency while open to direction.

The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction.

The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction.

A structured Poker Houseman role is critical to the success of the River Cree Resort & Casino.  The primary purpose of the Poker Houseman is to supervise the day to day operation and effectiveness of the poker department ensuring outstanding customer service, policy and procedure is taking place. Reporting to the Poker Manager, the Poker Houseman enforces house rules of the department. He/she is responsible for the day to day poker related events in relation to business development. The Poker Houseman coaches others on the game, policies, procedures, and how to monitor cheating at play and...

A Floor Supervisor role is critical to the success of the River Cree Resort & Casino.  The primary purpose of the Floor Supervisor or Pit Boss is to demonstrate the knowledge to be able to supervise the day to day operations of a grouping of gaming tables. The Floor Supervisor is charged with helping the Dealer to enhance the guest’s gaming experience.  The Floor Supervisor will supervise the games in their section in accordance with AGLC rules and River Cree Table Games department policies and procedures. The Floor Supervisor will understand and comply with...

The Dealer is critical to the success of the River Cree Resort & Casino.  The primary purpose of the Dealer is to execute table games such as Blackjack, Poker, Roulette, Craps, and Baccarat with an outstanding level of gaming skill. A dealer has the most interaction with guests and will always deliver Superior customer service to enhance the gaming experience. The Dealer will deal their games in accordance with AGLC rules and River Cree Table Games department policies and procedures. The dealer must understand and comply with all service, quality and safety standards...