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Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested.
Curent Associates, please apply in person with the Internal Applciation and updated resume to HR.
To be eligible to work for River Cree Resort & Casino, you must be a Canadian citizen, permanent resident or eligible to work in Canada.
While we appreciate all applications we receive, we advise that only candidates under consideration will be contacted.
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Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.
Reporting to the Hell's Kitchen General Manager, the Bartender, you are a key ambassador of the Hell’s Kitchen brand—preparing and serving beverages, engaging with guests, and ensuring every interaction reflects our commitment to exceptional hospitality. You create memorable experiences by delivering expertly crafted drinks and...
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River Cree Resort and Casino is a full-service/state of the art hotel and entertainment establishment located on the Enoch Nation (outside of Edmonton, Alberta). You will be involved in creating a culture based on outstanding customer service and customer loyalty. Fast paced and action oriented, the River Cree Resort & Casino is well positioned to succeed as the industry leader and to be one of Enoch’s and Edmonton’s largest employers.
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A structured Server role is critical to serve prepared foods and drinks to casino guests. The server will typically will spend the most time with guests during their stay at the casino.
Reporting to the Food & Beverage Manager, the Server will be responsible for collecting food and drink orders from guests. This will include collecting special dining requests they may have. They will also assist guests to choose selections they would enjoy and answer questions regarding allergy alerts. He/she will bill and collect cash after meals from guests.
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Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.
Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a manager, directs and works with...
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Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.
Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a manager, directs and works with...
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Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.
The Junior Sous Chef supports senior kitchen leadership in daily operations, ensuring food quality, consistency, and adherence to Hell’s Kitchen standards. This role is ideal for an emerging leader ready to take the next step in a high-performance culinary...
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Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.
A member of the Hell’s Kitchen Culinary Team, you are responsible for understanding and adhering to preparation brand standards of all menu items. You will assist in cold and hot food preparation during services ensuring a consistent dining experience for every guest at...
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Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.
A member of the Hell’s Kitchen Culinary Team, you are responsible for understanding and adhering to preparation brand standards of all menu items. You will assist in cold and hot food preparation during services ensuring a consistent dining experience for every guest at Hell’s...
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Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.
A member of the Hell’s Kitchen Culinary Team, you are responsible for understanding and adhering to preparation brand standards of all menu items. You will assist in cold and hot food preparation during services ensuring a consistent dining...
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The Steward/Dishwasher plays a critical role in maintaining the cleanliness, organization, and efficiency of the kitchen. This position ensures all dishes, utensils, cookware, and kitchen areas meet the highest standards of hygiene and sanitation in a fast-paced, high-pressure culinary environment
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Hell’s Kitchen is more than a restaurant—it’s a culinary experience inspired by world-renowned Chef Gordon Ramsay. Reporting to the GM and AGM, as an Assistant General Manager, you will lead the front-of-house team to deliver exceptional service, precise execution, and a fiery, unforgettable guest experience. You must uphold the brand’s high standards of excellence, discipline, and performance in a high-volume, fine dining environment.
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Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.
Reporting to the Hell’s Kitchen General Manager, the Host/Hostess is the first point of contact for guests, responsible for welcoming and guiding them, setting the tone for their dining experience, and representing the Hell’s Kitchen brand. This role ensures guests feel...
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Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.
Reporting to the Hell’s Kitchen General Manager, as a Server at Hell’s Kitchen, you are the primary ambassador of our brand—welcoming guests, delivering expertly prepared food and beverages, and ensuring every interaction reflects our...
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Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.
Reporting to Hell’s Kitchen General Manager, the Food Runner & Server Assistant plays a vital supporting role in delivering exceptional guest experience. This hybrid position ensures the timely and accurate delivery of food, maintains a clean and welcoming...
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Reporting to the Director of Food & Beverage. The F&B Manager will be responsible for the daily operations of the Kitchen Buffet Bistro and In Room Dining. May assist in duties including ordering inventory, inventory controls budgeting, and cash floats. He/she will provide direct guest, staff and management interface with regards to F&B operations. The F & B Manager is responsible for working directly with the associates using a hands-on approach to management. Determine if there are any appropriate situations to escalate further in the department.
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The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction.
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The main purpose of the job is to control the guest traffic flow into the front entrance way to the casino, greeting and directing all guests to the appropriate outlet or area.
Reporting to the Lead Valet Supervisor, the Valet Attendant is responsible for welcoming guests in an attentive, courteous and efficient manner while providing guests with a positive first impression.
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The Sandwich Artist greets and serves guests, prepares products, maintains food safety and sanitation standards, and also handles payments. Exceptional guest service is a major component of this position.
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The main purpose of the job is to control the guest traffic flow into the front entrance way to the casino, greeting and directing all guests to the appropriate outlet or area.
Reporting to the Lead Valet Supervisor, the Valet Attendant is responsible for welcoming guests in an attentive, courteous and efficient manner while providing guests with a positive first impression.
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A structured Assistant Food & Beverage Manager role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Assistant Food & Beverage Manager is to assist the F & B Manager in daily operations in the Kitchen Buffet, Lobby lounge and In Room Dinning.
Reporting to the F & B Manager, the Assistant Food & Beverage Manager will be responsible for the daily operations of the Kitchen Buffet, Lobby lounge and In Room Dinning. May assist in duties including ordering inventory, inventory controls budgeting, and cash floats within each beverage location....