Please Enable Cookies to Continue
Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.
Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested.
Curent Associates, please apply in person with the Internal Applciation and updated resume to HR.
To be eligible to work for River Cree Resort & Casino, you must be a Canadian citizen, permanent resident or eligible to work in Canada.
While we appreciate all applications we receive, we advise that only candidates under consideration will be contacted.
The system cannot access your location for 1 of 2 reasons:
- Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
- Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort
Reporting to the Cage Supervisor, the Count Room Clerk will ensure they promote the utmost integrity and respect to all management and staff. Responsible for the count of currency pulled from slot terminals, TITO redemption kiosks (NRT’s), outlet floats, currency orders received and poker rakes. The position is also responsible for preparing bank deposits.
A structured Bartender role is critical to assist all beverage staff in daily Food & Beverage operation of the River Cree Resort & Casino.
Reporting to the Tap 25 Manager, the Bartender will be responsible to receive and prepare drink orders in an efficient and timely manner.
The primary purpose of the Busser is to support and help the restaurant servers to maintain the highest possible guest satisfaction.
The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction.
A structured Sous Chef role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Sous Chef is to assist the Exeutive Chef(s) in all details of the River Cree Resort & Casino Kitchen operations.
Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a supervisor, directs and works with the food and beverage management team and associates to successfully execute all...
Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a Junior Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.
A structured Security Officer role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Security Officer is to ensure the safety and well being of guests and associates of the River Cree Resort.
Reporting to the Security Shift Supervisor, the Security Officer monitors for activity that could be of harm to people at the resort. They are usually assigned an area of patrol and will respond to security related issues as needed. The Security Officer will occasionally be required to ensure proper control of large crowds. He/She will monitor for signs of property...