The Chef de Partie is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are clean and sanitary at all times. They must be able to work fast yet diligently with a focus on consistency while open to direction.

This position provides basic oversight of Team Members and restaurant operations during a specific shift. Follow cash handling procedures. Greet guests, take food orders, prepare food, and perform table visits.  Ensure all guests get a premium experience and other duties as necessary to ensure a smoothly run shift while maintaining a sincere, caring and personable image for the guest and team. Maintain company standards of quality, cooking times and presentation of food, service, atmosphere, restaurant cleanliness and sanitation and safety.

The Sandwich Artist greets and serves guests, prepares products, maintains food safety and sanitation standards, and also handles payments.  Exceptional guest service is a major component of this position. 

The primary purpose of the Fatburger Cashier is to serve customers and ensure work area is neat and clean.

The primary purpose of the Busser is to support and help the restaurant servers to maintain the highest possible guest satisfaction.

The primary purpose of the Lobby Lounge Attendant is to server our guests and to maintain the highest possible guest satisfaction.

A structured Assistant Food & Beverage Manager role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Assistant Food & Beverage Manager is to assist the Beverage Manager in all details of the River Cree Resort & Casino F&B operations. Reporting to the Beverage Manager, the Assistant Food & Beverage Manager will be responsible for the daily operations of the F&B...

The Sandwich Artist greets and serves guests, prepares products, maintains food safety and sanitation standards, and also handles payments.  Exceptional guest service is a major component of this position. 

Maintain a cooperative, team attitude in working with supervisors and fellow employees, both within your department and in other departments. Attend and participate in Department Meetings. Prepares all event documentation and coordinates with sales, hotel departments, and customer to ensure consistent, high level service throughout pre-event, event and post event phases of hotel events; primarily to support the event team and office functionality.

The Payroll Manager, reporting to the Director of Finance, is responsible for the processing of staff payroll and allowances. He/She will also prepare payroll related returns.

The main purpose of the job is to support and assist the responsible manager to maintain a safe environment. The key role would be to repair and maintenance of equipment.

To operate the Stewarding area and ensure that dishes are done, line is stocked, and associates remain productive. High levels of cleanliness and organization are maintained. To also operate the Associate Dining Room in an efficient way, according to requirements.

Manages kitchen operations and staff daily to ensure a consistent, high quality food product.  Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen.  As a manager, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.

Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product.  Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen.  As a Junior Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.

Note: The schedule for this position may vary and would require the ability to work shift work, late nights, overnights, weekends and holidays.   A structured Security Officer role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Security Officer is to ensure the safety and well being of guests and associates of the River Cree Resort. 

The Second Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are clean and sanitary at all times. They must be able to work fast yet diligently with a focus on consistency while open to direction.

The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction.

Manages kitchen operations and staff daily to ensure a consistent, high quality food product.  Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen.  As an Executive Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.

The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction.

A structured Poker Houseman role is critical to the success of the River Cree Resort & Casino.  The primary purpose of the Poker Houseman is to supervise the day to day operation and effectiveness of the poker department ensuring outstanding customer service, policy and procedure is taking place. Reporting to the Poker Manager, the Poker Houseman enforces house rules of the department. He/she is responsible for the day to day poker related events in relation to business development. The Poker Houseman coaches others on the game, policies, procedures, and how to monitor cheating at play and...